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Statistical evaluation of beer spoilage bacteria by real‐time PCR analyses from 2010 to 2016 |
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| Authors: | Jennifer Schneiderbanger Margit Grammer Fritz Jacob Mathias Hutzler |
| Affiliation: | Technische Universit?t München, Research Center Weihenstephan for Brewing and Food Quality, Freising, Germany |
| Abstract: | |
| Keywords: | beer spoilage bacteria Lactobacillus real‐time PCR statistics chi‐squared distribution |