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Decreased hydrogen production leads to selective butanol production in co-cultures of Clostridium thermocellum and Clostridium saccharoperbutylacetonicum strain N1-4
Authors:Shunichi Nakayama  Yukiko BandoAkihiro Ohnishi  Toshimori KadokuraAtsumi Nakazato
Affiliation:Department of Fermentation Science and Technology, Faculty of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan
Abstract:
Keywords:Butanol production  Hydrogen production  Clostridium species  Hydrogenase  Co-culture
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