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Flavonoids from Hypericum patulum enhance glucose consumption and attenuate lipid accumulation in HepG2 cells |
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| Authors: | Jing-Yu Duan Wei Chen Yang-Qi Zhao Liang-Liang He En-Chao Li Zhong-Hui Bai Yong-Jian Wang Chun-Ping Zhang |
| Affiliation: | 1. School of Pharmacy, Xuzhou Medical University, Xuzhou, China Contribution: Conceptualization, Data curation, Formal analysis, Investigation, Resources, Software, Writing - original draft, Writing - review & editing;2. School of Pharmacy, Xuzhou Medical University, Xuzhou, China Contribution: Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Resources, Validation, Writing - review & editing;3. School of Pharmacy, Xuzhou Medical University, Xuzhou, China Contribution: Conceptualization, Data curation, Formal analysis, Project administration;4. School of Pharmacy, Xuzhou Medical University, Xuzhou, China Contribution: Data curation, Software, Visualization;5. Jining First People’s Hospital, Jining, China Contribution: Conceptualization, Data curation, Formal analysis, Investigation, Project administration, Resources, Writing - review & editing;6. School of Pharmacy, Xuzhou Medical University, Xuzhou, China Contribution: Resources, Software, Visualization;7. School of Pharmacy, Xuzhou Medical University, Xuzhou, China |
| Abstract: | |
| Keywords: | glucose consumption HepG2 cells Hypericum patulum lipid metabolism PPARγ |