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Bioactive phenolic components and potential health effects of chestnut shell: A review |
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| Authors: | Meiyi Hu Xiaokuan Yang Xuedong Chang |
| Affiliation: | 1. College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao City, China;2. College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao City, China
Contribution: Project administration, Resources, Software, Supervision |
| Abstract: | |
| Keywords: | chestnut chestnut by-product health function phenolic compounds |