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In vivo anti‐inflammatory response and bioactive compounds’ profile of polyphenolic extracts from edible Argan oil (Argania spinosa L.), obtained by two extraction methods |
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| Authors: | Rabie Kamal Mourad Kharbach Yvan Vander Heyden Zohra Doukkali Rokia Ghchime Abdelaziz Bouklouze Yahia Cherrah Katim Alaoui |
| Abstract: | |
| Keywords: | anti‐inflammatory activity Argania spinosa chemical composition edible Argan oil polyphenolic extract |