| Affiliation: | 1. Department of Public Health Science (BK21 PLUS Program), Graduate School, Korea University, Seoul, Republic of Korea;2. Department of Chemical Engineering and Biotechnology, Korea Polytechnic University, Shihung‐si, Republic of Korea;3. Division of Functional Food Research, Korea Food Research Institute, Seongnam‐si, Republic of Korea;4. School of Biosystem and Biomedical Science, College of Health Science, Korea University, Seoul, Republic of Korea;5. Department of Laboratory Medicine, Korea University Guro Hospital, Seoul, Republic of Korea |
