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Chemical characterization,antioxidant evaluation,and antidiabetic potential of Pinus gerardiana (Pine nuts) extracts
Authors:Faiqa Zulfqar  Muhammad F Akhtar  Ammara Saleem  Bushra Akhtar  Ali Sharif  Uzma Saleem
Affiliation:1. Department of Pharmacology, Faculty of Pharmaceutical Sciences, Government College University Faisalabad, Faisalabad, Pakistan;2. Riphah Institute of Pharmaceutical Sciences, Riphah International University, Lahore, Pakistan;3. Institute of Pharmacy, Physiology and Pharmacology, University of Agriculture, Faisalabad, Pakistan;4. Department of Pharmacology, Faculty of Pharmaceutical and Allied Health Sciences, Lahore College for Women University, Lahore, Pakistan
Abstract:
Keywords:alpha-amylase  flavonoids  histopathology  HPLC  oxidative stress  phenolic compounds
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