首页 | 本学科首页   官方微博 | 高级检索  
     


A comprehensive overview of emerging processing techniques and detection methods for seafood allergens
Authors:Xin Dong  Vijaya Raghavan
Affiliation:1. Department of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, McGill University, Sainte-Anne-de-Bellevue, Quebec, Canada;2. Department of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, McGill University, Sainte-Anne-de-Bellevue, Quebec, Canada

Contribution: Funding acquisition (lead), Project administration (lead), Resources (supporting), Supervision (lead), Writing - review & editing (supporting)

Abstract:
Keywords:allergen  ELISA  food safety  nonthermal processing  seafood
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号