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1-MCP延缓园艺产品衰老作用的研究进展
引用本文:王兰菊,陈刚,任凝辉,李静.1-MCP延缓园艺产品衰老作用的研究进展[J].郑州轻工业学院学报(自然科学版),2004,19(3):34-39.
作者姓名:王兰菊  陈刚  任凝辉  李静
作者单位:河南农业大学,林学园艺学院,河南,郑州,450002
摘    要:综述了1-MCP处理对收获后园艺产品的呼吸作用、乙烯释放和包括色泽、风味、硬度、可溶性固形物、可滴定酸、货架期等园艺产品品质及生理病害的影响,提出了1-MCP处理今后的发展方向和应用前景.

关 键 词:衰老  园艺产品  生理机制
文章编号:1004-1478(2004)03-0034-06
修稿时间:2004年5月7日

Advances in research of 1-MCP on delaying horticultural products senescence
WANG Lan_ju,CHEN Gang,REN Ning_hui,LI Jing.Advances in research of 1-MCP on delaying horticultural products senescence[J].Journal of Zhengzhou Institute of Light Industry(Natural Science),2004,19(3):34-39.
Authors:WANG Lan_ju  CHEN Gang  REN Ning_hui  LI Jing
Abstract:The treatment with 1-MCP was related to the activity of senescent enzymes in the fruit,modifying expression of genes about horticultural products' ripening.The effects of 1-MCP on respiration,ethylene biosynthesis after harvest,quality of horticultural products,including color,flavor,firmness,soluble solid content,titratale acidity,shelf life,and physiological diseases were also summarized.The further development and prospect in application of 1-MCP were discussed.
Keywords:1-MCP
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