| 山东烟叶的品种和化学成分与其感官质量的相关分析 |
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| 引用本文： | 张新龙,卢彦华,孙强,吕健,张峻松.山东烟叶的品种和化学成分与其感官质量的相关分析[J].郑州轻工业学院学报(自然科学版),2010,25(4). |
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| 作者姓名： | 张新龙 卢彦华 孙强 吕健 张峻松 |
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| 摘 要： | 对山东烤烟综合品质进行评价,采用灰色关联法对4个品种烟叶(C3F)的化学成分与感官质量进行相关性分析.结果表明:总氮、烟碱、还原糖、总糖、糖碱比与香气质、香气量、余味、杂气、刺激性等均呈正关联;烟叶品种对内在感官质量影响大小的顺序为NC89＞云烟85＞K326＞NC82.
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| 关 键 词： | 烟叶 化学成分 感官质量 灰色关联 |
Correlation analysis between varieties,chemical components and its sensory quality of flue-cured tobacco in Shandong |
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| ZHANG Xin-long,LU Yan-hua,SUN Qiang,LV Jian,ZHANG Jun-song.Correlation analysis between varieties,chemical components and its sensory quality of flue-cured tobacco in Shandong[J].Journal of Zhengzhou Institute of Light Industry(Natural Science),2010,25(4). |
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| Authors: | ZHANG Xin-long LU Yan-hua SUN Qiang LV Jian ZHANG Jun-song |
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