| 竹子与马尾松KP法混合蒸煮制浆性能研究 |
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| 引用本文： | 蒙衍强,庞业娟. 竹子与马尾松KP法混合蒸煮制浆性能研究[J]. 造纸科学与技术, 2011, 0(4) |
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| 作者姓名： | 蒙衍强 庞业娟 |
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| 作者单位： | 柳州师范高等专科学校;柳州两面针纸业有限公司; |
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| 摘 要： | 通过竹子、马尾松不同比例的混合蒸煮试验,研究了用碱量、硫化度及竹木配比对制浆性能的影响,并对两种比例的混合浆物理性能进行了测试,结果表明按照一定配比,采用适当的硫酸盐法蒸煮工艺,竹子、马尾松混合蒸煮是可行的,可获得质量良好的木竹混合浆。
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| 关 键 词： | 竹子 马尾松 混合蒸煮 制浆性能 |
A Study on the Pulping Performance of Mixed Bamboo and Masson's Pine Kraft Cooking |
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| Meng Yan-qiang Pang Ye-juan. A Study on the Pulping Performance of Mixed Bamboo and Masson's Pine Kraft Cooking[J]. Paper Science & Technology, 2011, 0(4) |
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| Authors: | Meng Yan-qiang Pang Ye-juan |
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| Affiliation: | Meng Yan-qiang1 Pang Ye-juan2 (1.Liuzhou Normal College,Liuzhou 545004,Guangxi,China,2.Liuzhou LMZ Pulp&Paper Co.Ltd.,Liuzhou 545011,China) |
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| Abstract: | By mixed cooking experiment of different proportion of bamboo and Masson's pine,the effects of alkali charge,sulfidity and the ratio of bamboo and pine on the pulping performance were studied.And the physical properties of the resulted pulp for two proportions of bamboo and Masson's were tested.The results indicat that: using reasonable proportion of bamboo and pine,and adopting suitable cooking technology of kraft pulping,the mixed cooking for bamboo and pine is feasible,and can obtain high-quality pulp of... |
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| Keywords: | bamboo Masson's pine mixed cooking pulping performance |
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