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Influence of feed properties on membrane fouling in crossflow microfiltration of particulate suspensions
Authors:Harit K Vyas  R J Bennett  A D Marshall
Affiliation:

a Institute of Food, Nutrition and Human Health, Massey University, Private Bag 11222, Palmerston North, New Zealand

b New Zealand Dairy Research Institute, Private Bag 1102, Palmerston North, New Zealand

Abstract:The effects of the feed concentration (Cfeed) and particle size distribution (PSD) on the crossflow microfiltration (CFMF) of suspensions containing lactalbumin particles were investigated. Experiments were carried out in constant transmembrane pressure (TMP) mode using tubular ceramic membrane modules. All the important parameters: permeate flux, internal and surface fouling, cake mass, height, porosity, and PSD were estimated. The steady-state flux (Jss) decreased, and internal as well surface fouling and cake mass and height all increased with an increase in Cfeed from 0.65 to 2.5 gL−1. This was due to the availability of more particles to foul the membrane at higher Cfeed. However, above 2.5 gL−1 there was no significant effect of Cfeed on any of these parameters. The overall observed behaviour is attributed to steady-state membrane fouling resulting from the availability of sufficient particles for maximum possible deposition under the experimental conditions reached at 2.5 gL−1. The larger the feed particles, the higher was the Jss. However, the cake mass, height and porosity were not affected by the feed PSD. Significantly, addition of larger feed particles at the steady state increased the flux by about 6%. This behaviour is attributed to the scouring effect of the large particles on the cake surface. There is scope for looking at the possibility of using the scouring effect of large particles to improve the CFMF process performance.
Keywords:Lactalbumin  CFMF  Particulate suspensions  Feed properties
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