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Evaluation and prediction of metabolite production,antioxidant activities,and survival of Lactobacillus casei 431 in a pomegranate juice supplemented yogurt drink using support vector regression
Authors:Parang Nikmaram  Seyed Mohammad Mousavi  Zahra Emam-Djomeh  Hossein Kiani  Seyed Hadi Razavi
Affiliation:1. Department of Food Science, Engineering and Technology, University of Tehran, Karaj, 31587-77871, Iran
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