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Influences of added surfactants on the water solubility and antibacterial activity of rosemary extract |
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| Authors: | Park Shinjae Mun Saehun Kim Yong-Ro |
| Affiliation: | 1.Department of Biosystems and Biomaterials Science and Engineering, Seoul National University, Seoul, 08826, Republic of Korea ;2.Center for Food and Bioconvergence, Seoul National University, Seoul, 08826, Republic of Korea ;3.Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, 08826, Republic of Korea ; |
| Abstract: | Food Science and Biotechnology - Rosemary extract (RE) has significant antioxidant and antibacterial properties; however, the application of RE to areas with an aqueous solution is limited due to... |
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