Simultaneous determination of synthetic food additives in kimchi by liquid chromatography-electrospray tandem mass spectrometry |
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| Authors: | Kim Ho Jin Lee Mi Jin Park Hye Jin Kim Hye Jin Cho Soon Kil Jeong Min Hee |
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| Affiliation: | 1.National Agricultural Products Quality Management Service, Kimchun, 740-871, Republic of Korea
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| Abstract: | Food Science and Biotechnology - A new analytical method was developed for the simultaneous determination of seven food additives (Ponceau 4R, Allura Red AC, Amaranth, 4-hydroxymethyl benzoic acid,... |
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