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Total phenolic contents and antioxidant activities of Korean domestic honey from different floral sources |
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| Authors: | Youngsu Baek Young Jun Kim Moo-Yeol Baik Dae-Ok Kim Hyungjae Lee |
| Affiliation: | 1. Department of Food Science and Biotechnology, Kyung Hee University, Yongin, Gyeonggi, 446-701, Korea 2. Department of Food and Biotechnology, Korea University, Sejong, 339-700, Korea 3. Department of Food Engineering, Dankook University, Cheonan, Chungnam, 330-714, Korea |
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| 本文献已被 SpringerLink 等数据库收录！ | |