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Optimization of sterilization conditions for production of retorted meatballs |
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| Authors: | Hee Soon Cheon Su-Hee Choi Changho Jhin Won-Il Cho Jun-Bong Choi Hae-Hun Shin Seungmin Lee Hyunnho Cho Hee-Jeong Hwang KeumTaek Hwang Myong-Soo Chung |
| Affiliation: | 1. Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University, Seoul, 151-742, Korea 2. Department of Food Science and Engineering, Ewha Womans University, Seoul, 120-750, Korea 3. CJ Foods R&D, CJ Cheiljedang Corp., Seoul, 152-051, Korea 4. Graduate School of Hotel and Tourism, The University of Suwon, Hwaseong, Gyeonggi, 445-743, Korea 5. Division of Foodservice Industry, Baekseok Culture University, Cheonan, Chungnam, 330-705, Korea 6. Department of Food and Nutrition, Sungshin Women’s University, Seoul, 142-732, Korea |
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