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Optimization of infrared heating conditions of sorghum flour using central composite design |
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| Authors: | Indhurathna Swaminathan Manisha Guha Umesh Hebbar Hunglur Dayakar Benhur Rao |
| Affiliation: | 1. Department of Grain Science and Technology, CSIR-Central Food Technological Research Institute, Mysore, 570020, India 2. Department of Food Engineering, CSIR-Central Food Technological Research Institute, Mysore, 570020, India 3. Directorate of Sorghum Research, Hyderabad, 500030, India |
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