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Physicochemical analysis of non-fermented probiotic milk with probiotic Lactobacillus plantarum Ln1 isolated from Korea traditional fermented food |
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| Authors: | Jang Hye Ji Kim Jong Ha Lee Hyun-Sook Paik Hyun-Dong |
| Affiliation: | 1.Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Korea ;2.Department of Foodservice Management and Nutrition, Sangmyung University, Seoul, 51767, Korea ; |
| Abstract: | Food Science and Biotechnology - The objective of this study was to develop a non-fermented probiotic milk that maintains its physicochemical properties, microbial properties, antioxidant activity,... |
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