Affiliation: | 1.Research Center, BIFIDO Co., Ltd, Hanam-si, Gyeonggi-do, 12930, Republic of Korea ;2.Hongcheon Institute of Medicinal Herb, Hongcheon-gun, Gangwon-do, 25142, Republic of Korea ;3.Fermentation Science Program, School of Agriculture, College of Basic and Applied Sciences, Middle Tennessee State University, Murfreesboro, TN, 37132, USA ;4.Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University, Seoul, 08826, Republic of Korea ; |