Antibacterial activities of polyphenols against foodborne pathogens and their application as antibacterial agents |
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| Authors: | Bae Ji-Yun Seo Yeon-Hee Oh Se-Wook |
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| Affiliation: | 1.Department of Food and Nutrition, Kookmin University, Seoul, 02727, Republic of Korea
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| Abstract: | Food Science and Biotechnology - Polyphenols are secondary metabolites produced in higher plants. They are known to possess various functional properties in the human body. Polyphenols also exhibit... |
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