| 食用花卉开发利用价值及其发展趋势 |
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| 引用本文： | 吴荣书,袁唯,王刚.食用花卉开发利用价值及其发展趋势[J].中国食品学报,2004,4(2):100-104. |
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| 作者姓名： | 吴荣书 袁唯 王刚 |
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| 作者单位： | 1. 云南农业大学,食品科技学院,昆明,650201
2. 云南农业大学,图书馆,昆明,650201 |
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| 基金项目： | 云南省自然科学基金资助项目(No.98C034M) |
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| 摘 要： | 介绍了花卉食品的历史及其国内外现状,综述了食用花卉良好的食用、药用价值及其开发利用的意义,提出了进行花卉食品开发的研究方向。
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| 关 键 词： | 食用花卉 食品 开发利用 |
| 文章编号： | 1009-7848(2004)02-0100-05 |
| 修稿时间： | 2003年1月6日 |
The Value of Edible Flowers and Its Development Trend |
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| Wu Rongshu,Yuan Wei,Wang Gang.The Value of Edible Flowers and Its Development Trend[J].Journal of Chinese Institute of Food Science and Technology,2004,4(2):100-104. |
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| Authors: | Wu Rongshu Yuan Wei Wang Gang |
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| Affiliation: | Wu Rongshu1 Yuan Wei1 Wang Gang2 |
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| Abstract: | The history and status of flower food of both abroad and home were introduced in this paper. The favorable value of edible flower as food and medicine, and the significance of exploitation of edible flower were summarized. Some research perspectives of edible flower to be exploited were suggested. |
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| Keywords: | Edible flower Food Exploitation |
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