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福建黄酒抗氧化活性的研究
引用本文:叶杰, 陈躬瑞, 倪莉.福建黄酒抗氧化活性的研究[J].中国食品学报,2006,6(1):345-350.
作者姓名:叶杰  陈躬瑞  倪莉
作者单位:福州大学生物工程研究所,福州,350002
摘    要:采用碘量法、TBA法、DPPH法等研究了福建黄酒的抗氧化活性,并对其中可能含有的抗氧化活性物质进行了分析。结果表明:福建黄酒能在一定程度上抑制脂质过氧化反应和亚油酸的氧化,对DPPH自由基有一定的清除作用。结论:福建黄酒中存在一些具有较高抗氧化活性的物质。

关 键 词:福建黄酒  抗氧化活性  清除自由基
文章编号:1009-7848(2006)01-0345-06
修稿时间:2005年8月27日

Study on the Antioxidative Activity of Fujian Yellow Rice Wine
Ye Jie,Chen Gongrui,Ni Li.Study on the Antioxidative Activity of Fujian Yellow Rice Wine[J].Journal of Chinese Institute of Food Science and Technology,2006,6(1):345-350.
Authors:Ye Jie  Chen Gongrui  Ni Li
Abstract:The antioxidative activity of Fujian Yellow Rice Wine was measured by Na2S2O3- I2 titrimetric method, TBA method and DPPH free radical method, respectively. The probably contained substances with antioxidative activity were analysed at the same time. It was found that Fujian Yellow Rice Wine can inhibit the lipoperoxidation and the oxi- dation of TBA to some extent, which also has a scavenging effect on the DPPH radical. Results showed that Fujian Yel- low Rice Wine does exist some substances with high antioxidative activity.
Keywords:Fujian Yellow Rice Wine Antioxidative activity Radical scavening
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