| 复配乳化稳定剂的研制及其在饮料中的应用 |
| |
| 引用本文： | 吕心泉,闵健慧,安辛欣. 复配乳化稳定剂的研制及其在饮料中的应用[J]. 中国食品添加剂, 2003, 0(1): 57-63,72 |
| |
| 作者姓名： | 吕心泉 闵健慧 安辛欣 |
| |
| 作者单位： | 南京农业大学食品科技学院,南京,210095 |
| |
| 摘 要： | 本文主要经实验研究单一乳化剂、增稠剂复配后的效果。并应用于调制奶、植物蛋白奶和悬浮饮料中，通过区别不同成分研制了三组配方，均达到满意结果，体系均一稳定，口感丰厚。
|
| 关 键 词： | 复配乳化稳定剂 乳化剂 增稠剂 配方 饮料 应用 稳定性 |
Study on Mixed Emulsion Stabilizer and Its Application in Beverage |
| |
| Lv Xinquan.Min Jianhui,An Xinxin. Study on Mixed Emulsion Stabilizer and Its Application in Beverage[J]. China Food Additives, 2003, 0(1): 57-63,72 |
| |
| Authors: | Lv Xinquan.Min Jianhui An Xinxin |
| |
| Abstract: | The effects of mixtures by the different kinds of singly thickening agents (singly emulsifiers) on the drink were studied. The experiment results were applied to the flavor milk,botanic protein milk and floating drink, and then several types of ingredients according to distinguishing the different components were found. The impressions of products were satisfactory. They were stable, rich and thick. |
| |
| Keywords: | Emulsifiers Thickening agents Stability |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
