| 壳聚糖的制备与应用研究 |
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| 引用本文： | 李勇.壳聚糖的制备与应用研究[J].中国食品添加剂,2002(4):28-30,72. |
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| 作者姓名： | 李勇 |
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| 作者单位： | 彭城大学食品工程系,徐州,221000 |
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| 摘 要： | 本文介绍了用虾壳制备壳聚糖的方法,并进行了壳聚糖在果汁澄清和食品保鲜方面的应用研究。
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| 关 键 词： | 壳聚糖 制备 应用研究 |
The Preparation and Application Study of Chitosan |
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| Li Yong.The Preparation and Application Study of Chitosan[J].China Food Additives,2002(4):28-30,72. |
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| Authors: | Li Yong |
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| Abstract: | Thesis introduces methods of chitosan preparation from shrimp shell, and makes application study of chitosan in clarifying fruit juice and keeping food fresh. |
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| Keywords: | Chitosan Preparation Application study |
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