| 甜椒红色素的提取及稳定性研究 |
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| 引用本文： | 程中展.甜椒红色素的提取及稳定性研究[J].中国食品添加剂,2003(3):24-25,9. |
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| 作者姓名： | 程中展 |
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| 作者单位： | 北京健力药业有限公司,北京,102601 |
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| 摘 要： | 本文报道了采用甲醇从红甜椒中提取甜椒红色素的工艺，并对PH值、光、热等因素对其稳定性的影响，作了较深的研究。
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| 关 键 词： | 甜椒红色素 提取 稳定性 甲醇 红甜椒 |
Study of the Extraction and Stability of Red Pigment from Red Sweet Pepper |
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| Cheng Zhongzhan.Study of the Extraction and Stability of Red Pigment from Red Sweet Pepper[J].China Food Additives,2003(3):24-25,9. |
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| Authors: | Cheng Zhongzhan |
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| Abstract: | The extraction of red pigment from red sweet pepper with methanol was reported. Effect of the PH value, heat and sunlight on the stability were researched in depth. |
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| Keywords: | Red Sweet Pepper Red pigment Extraction |
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