首页 | 本学科首页   官方微博 | 高级检索  
     

苹果多酚的开发及应用
引用本文:唐传核,彭志英.苹果多酚的开发及应用[J].中国食品添加剂,2001(2):41-45.
作者姓名:唐传核  彭志英
作者单位:华南理工大学食品与生物工程学院,广州,510640
摘    要:苹果多酚是苹果中的一类功能性成份,特别是未成熟苹果中含量特别丰富。很多研究表明苹果多酚可作一种优越的食品添加剂--抗氧化剂,其表现出的生理活性比茶多酚还高100倍以上。介绍了苹果多酚的组成成份,从而成熟苹果中制取苹果多酚的工艺,苹果多酚的生理活性功能,以及在食品工业中的应用。

关 键 词:苹果多酚  应用  生理功能  开发  食品  抗氧化剂

The Development and Application of Apple Polyphenol
Tang Chuanhe,Peng Zhiying.The Development and Application of Apple Polyphenol[J].China Food Additives,2001(2):41-45.
Authors:Tang Chuanhe  Peng Zhiying
Abstract:Apple polyphenol is one kind of functional composition contained in apple. It is very rich in unripe apples. Many researches have proved that the biological activity of apple polyphenol,as one kind of great food ingredients -antioxidant, is more than 100 times than that of tea polyphenol. This paper introduced the composition of apple polyphenol, the production technology used for making apple polythenol from unripe apple, the biological activity of apple phenol biological function, biological activity function of apple polyphenol and its application in food industry
Keywords:Apple  Polyphenol  Biological function  Application  
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号