| 降血压肽的生理活性及应用 |
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| 引用本文： | 于江虹,赖旭新. 降血压肽的生理活性及应用[J]. 中国食品添加剂, 2000, 0(2): 11-14 |
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| 作者姓名： | 于江虹 赖旭新 |
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| 作者单位： | 广州市轻工研究所,广州,510075 |
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| 摘 要： | 来源于食物蛋白的降血压肽对血管紧张素转化酶（ACE）的活性具有抑制作用。本介绍降血压肽的作用机制，生理效果，研究进展并展望其应用前景 。
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| 关 键 词： | 降血压肽 血管紧张素转化酶 ACE抑制剂 保健食品 食物蛋白质 生理活性 应用 |
The Physiological Activity and Application of Antihypertensive Peptides Derived from Food Proteins |
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| Yu Jianghong,Lai Xuxin. The Physiological Activity and Application of Antihypertensive Peptides Derived from Food Proteins[J]. China Food Additives, 2000, 0(2): 11-14 |
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| Authors: | Yu Jianghong Lai Xuxin |
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| Affiliation: | Yu Jianghong,Lai Xuxin(Guangzhou Light Lndustry Research Institute Guangzhou, 510075) |
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| Abstract: | Antihypertensive peptides derived from food proteins can inhibit the activity of angiotensin 1-converting enzyme (ACE). The mechanism, physiological activity, research pro- gress and future applications of antihypertensive peptides were discussed. |
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| Keywords: | antihypertensive peptides angiotensin I-converting enzyme(ACE) ACE inhibitor |
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