| 肉香风味功能性骨粉调味料的开发 |
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| 引用本文： | 张兆朵. 肉香风味功能性骨粉调味料的开发[J]. 中国食品添加剂, 2004, 0(6): 107-109,106 |
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| 作者姓名： | 张兆朵 |
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| 作者单位： | 北京圣伦食品有限公司,北京,100076 |
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| 摘 要： | 以禽、畜鲜骨为原料，通过破碎，微细化处理和美拉德反应，开发肉香风味功能性骨粉调味料，为利用禽、畜鲜骨资源开辟了一条新途径。
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| 关 键 词： | 调味料 风味 鲜骨 功能性 美拉德反应 骨粉 原料 开发 微细化 破碎 |
The Development of Meat Flavored, Functional Bone - Powder Seasonings |
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| Zhang Zhaoduo. The Development of Meat Flavored, Functional Bone - Powder Seasonings[J]. China Food Additives, 2004, 0(6): 107-109,106 |
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| Authors: | Zhang Zhaoduo |
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| Affiliation: | Beijing Salion Foods Co. Ltd. Beijing 100076 |
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| Abstract: | The development of meat flavored,functional bone-powder seasonings, using fresh bones of animals as material and processed by crushing, micronizing and maillard reactions,is creating a new way of utilizing the fresh animal bone resources. |
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| Keywords: | Maillard reactions Functional Bone-powder Seasonings |
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