| 白刺果肉和种子的营养成分分析 |
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| 引用本文： | 张爱军,沈继红,石红旗.白刺果肉和种子的营养成分分析[J].中国食品添加剂,2006(5):105-106,109. |
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| 作者姓名： | 张爱军 沈继红 石红旗 |
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| 作者单位： | 海洋生物活性物质国家海洋局重点实验室,青岛,266061;国家海洋局,第一海洋研究所,青岛,266061 |
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| 摘 要： | 对白刺果实的营养成分进行了分析测定。结果表明：果实中维生素C52．0％，可溶性总糖9．79％：果肉中氨基酸总量7．47mg／100mg；种子中氨基酸含量13．76mg／100mg，种子含油量12．7％，其中亚油酸含量占脂肪酸总量的64．28％。
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| 关 键 词： | 白刺 果肉 种子 氨基酸 脂肪酸 |
| 文章编号： | 1006-2513（2006）05-0105-02 |
| 收稿时间： | 05 12 2006 12:00AM |
| 修稿时间： | 2006-05-12 |
Analyses on nutritional components of the pulp and seed from nitraria sibirica pall |
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| ZHANG Ai-jun,SHEN Ji-hong,SHI Hong-qi.Analyses on nutritional components of the pulp and seed from nitraria sibirica pall[J].China Food Additives,2006(5):105-106,109. |
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| Authors: | ZHANG Ai-jun SHEN Ji-hong SHI Hong-qi |
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| Affiliation: | 1. Key Lab of Marine Biological Active Substances, Qingdao 266061 ; 2. First Institute of Oceanography, SOA , Qingdao 266061 |
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| Abstract: | The nutritional components of Nitraria sibirica Pall. fruit were analyzed. As a result, it is showed that the content of Vc in fruit is 52. 0%, soluble sugar 9. 79% ; the total content of amino acids in pulp is 7.47 mg/100mg; the content of amino acids is 13.76 mg/100mg and the content of oil in seed is 12.7%, containing linoleic acid 64. 28%, |
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| Keywords: | nitraria sibirica pall pulp seed amino acids fatty acid |
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