| 固定化酶及其在食品中的应用 |
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| 引用本文： | 张斌,金莉.固定化酶及其在食品中的应用[J].中国食品添加剂,2006(1):147-150. |
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| 作者姓名： | 张斌 金莉 |
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| 作者单位： | 蚌埠学院食品与生物工程系,安徽,233000 |
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| 摘 要： | 同定化酶是酶工程的核心，它有利于实现酶的重复使用及产物与酶的分离。本文综述了固定化酶的发展简史、性质和同定方法，介绍了同定化酶中应用的载体。并对该技术在食品工业中的应用进行了重点介绍。
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| 关 键 词： | 固定化酶 酶工程 食品工业 生物传感器 |
| 文章编号： | 1006-2513(2006)01-0147-04 |
| 收稿时间： | 07 5 2005 12:00AM |
| 修稿时间： | 2005年7月5日 |
Immobilized enzyme and its application in the food industry |
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| ZHANG Bin,JIN Li.Immobilized enzyme and its application in the food industry[J].China Food Additives,2006(1):147-150. |
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| Authors: | ZHANG Bin JIN Li |
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| Affiliation: | Department of Food and Biology Engineering, Anhui Bangbu College, Bengbu 233000 |
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| Abstract: | Immobilized enzyme is the central part of the enzyme engineering. It benefits the reuse of enzyme and separation the production and enzyme The simply developing history character and immobilized method is reviewed. The vector applied in the technology is also discussed. The application in the food industry is emphasized in the paper. |
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| Keywords: | immobilized enzyme enzyme engineering food industry biosensor |
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