| 反式脂肪酸的安全问题及最新研究进展 |
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| 引用本文： | 沈建福,张志英. 反式脂肪酸的安全问题及最新研究进展[J]. 中国粮油学报, 2005, 20(4): 88-91 |
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| 作者姓名： | 沈建福 张志英 |
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| 作者单位： | 浙江大学食品科学与营养系,杭州,310029 |
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| 摘 要： | 反式脂肪酸（TFAs）的安全问题近年来得到越来越多国家的密切关注，各国对TFAs严厉措施的出台将促进油脂食品工业的发展和科技水平的提高。本文综述了这方面研究的最新进展和研究动态。
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| 关 键 词： | 油脂食品 反式脂肪酸（TFAs） 心血管疾病 食品安全 反式脂肪酸 安全问题 科技水平 食品工业 油脂 |
| 收稿时间： | 2004-07-27 |
| 修稿时间： | 2004-07-27 |
Recent Developments of Study on Trans Fatty Acids |
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| Shen Jianfu,Zhang Zhiying. Recent Developments of Study on Trans Fatty Acids[J]. Journal of the Chinese Cereals and Oils Association, 2005, 20(4): 88-91 |
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| Authors: | Shen Jianfu Zhang Zhiying |
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| Affiliation: | College of Agricultural Engineering and Food Science, Zhejiang University, Hangzhou 310029 |
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| Abstract: | Much more attentions have been paid to the safety issues about trans fatty acids in recent years. The effort to get trans fat out of the food supply is getting a potential boost from the food industry and biotech industry. The recent developments around such researches are reviewed and an update on the trans issues is detailed. |
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| Keywords: | fatty foods trans fatty acids cardiovascular diseases food safety |
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