| 饼粕检测技术的研究现状 |
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| 引用本文： | 周媛媛,周瑞宝.饼粕检测技术的研究现状[J].中国粮油学报,2006,21(3):316-319. |
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| 作者姓名： | 周媛媛 周瑞宝 |
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| 作者单位： | 河南工业大学蛋白资源研究所,郑州,450052 |
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| 摘 要： | 本文重点对大豆豆粕、菜籽饼粕和花生饼粕的检测技术的发展现状与问题进行了综述.
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| 关 键 词： | 饼粕 检测技术 |
| 收稿时间： | 2006-05-24 |
| 修稿时间： | 2006-05-24 |
Development of the Methodology for the Quality of Meals |
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| Zhou Yuanyuan,Zhou Ruibao.Development of the Methodology for the Quality of Meals[J].Journal of the Chinese Cereals and Oils Association,2006,21(3):316-319. |
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| Authors: | Zhou Yuanyuan Zhou Ruibao |
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| Affiliation: | Research Center of Protein Resources, Henan University of Technology, Zhengzhou 450052 |
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| Abstract: | This paper outlines the development of the evaluation method and problems for the quality of some oil meals, including soybean meal, canola/rapeseed meal, peanut cake in recent years. |
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| Keywords: | meals quality methodology |
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