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| 紫外分光光度法测定保健品中卵磷脂的含量 | |
| 引用本文： | 陈卫涛,张德权,张柏林,周洪杰.紫外分光光度法测定保健品中卵磷脂的含量[J].中国粮油学报,2006,21(3):189-191. |
| 作者姓名： | 陈卫涛 张德权 张柏林 周洪杰 |
| 作者单位： | 1. 河北农业大学食品科技学院,保定,071001 2. 中国农业科学院农产品加工研究所,北京,100094 3. 北京林业大学生物科技学院,北京,100083 |
| 基金项目： | 中国农业科学院杰出人才基金 |
| 摘 要： | 卵磷脂具有多种生理功能,是各种磷脂保健品的主要成分.本文采用紫外分光光度计,建立了卵磷脂的分光光度快速测定方法.结果表明,该方法无需消解、显色,且具有良好的线性关系、重现性和稳定性,加样回收率为97.07%.采用该法对市售的4种卵磷脂保健品进行了分离测定,效果良好. |
| 关 键 词： | 卵磷脂 分光光度法 保健食品 |
| 收稿时间： | 2005-04-11 |
| 修稿时间： | 2005-04-11 |
Determination of Lecithin in Functional Food by UV Spectrophotometry |
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| Chen Weitao,Zhang Dequan,Zhang Bolin,Zhou Hongjie.Determination of Lecithin in Functional Food by UV Spectrophotometry[J].Journal of the Chinese Cereals and Oils Association,2006,21(3):189-191. | |
| Authors: | Chen Weitao Zhang Dequan Zhang Bolin Zhou Hongjie |
| Affiliation: | College of Food Science and Technology, Hebei Agriculture University, Baoding 071001;Institute of Agro - Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100094;College of Biology Science and Technology, Beijing Forestry University, Beijing 100083 |
| Abstract: | The lecithin possesses physiological functions and is one of the main components of various functional foods. The content of lecithin in functional food was determined by ultraviolet spectrophotometry. The results prove that the method is simple, quick, and accurate with RSD of 5%, suitable for detection of lecithin. Using the method to determine the lecithin content in functional food,the sample need not to be digested and the recovery is 97.07%. |
| Keywords: | lecithin UV spectrophotometry functional food |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |