| 面条及馒头专用粉的品质要求及小麦品种筛选研究 |
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| 引用本文： | 王放,郑铁松.面条及馒头专用粉的品质要求及小麦品种筛选研究[J].中国粮油学报,1999,14(2):13-16. |
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| 作者姓名： | 王放 郑铁松 |
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| 作者单位： | 郑州粮食学院食品工程系 |
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| 基金项目： | 河南省重点科技攻关项目的部分内容 |
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| 摘 要： | 对目前在河南广泛种植的１０个小麦品种及其面粉品质和制成品馒头及面条的食用品质进行了全面的分析评价，提出了生产馒头专用粉、面条专用粉更为全面的质量指标，筛选了适合于生产馒头专用粉、面条专用粉的小麦品种，为小麦育种及专用粉的生产提供了理论依据。
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| 关 键 词： | 面条 馒头 专用粉 品质要求 小麦 品种筛选 |
Studies on Quality Requirement of Special Wheat Flour for Noodle and Steamed Bread and the Wheat Breed Choice |
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| Wang Fang,Zheng Tiesong,Zhang Guozhi,Wang Xian Lun.Studies on Quality Requirement of Special Wheat Flour for Noodle and Steamed Bread and the Wheat Breed Choice[J].Journal of the Chinese Cereals and Oils Association,1999,14(2):13-16. |
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| Authors: | Wang Fang Zheng Tiesong Zhang Guozhi Wang Xian Lun |
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| Abstract: | Wheat flour quality and end-use properties for noodle and steamed bread were analyzed and studied regarding ten widely cultivated wheat breeds at present in Henan province.Quality requirement indexes of special wheat flour for noodle and steamed bread were established.The wheat breeds suitable to produce special wheat flour for noodle and steamed bread were choosed. |
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| Keywords: | noodle steamed bread special wheat flour quality requirement wheat breed choice |
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