| 大豆发芽期异黄酮含量变化的研究及其促进剂的影响 |
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| 引用本文： | 申海进,汪海峰,袁健,郝小燕,杨晓蓉,贾继荣.大豆发芽期异黄酮含量变化的研究及其促进剂的影响[J].中国粮油学报,2006,21(6):75-77,81. |
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| 作者姓名： | 申海进 汪海峰 袁健 郝小燕 杨晓蓉 贾继荣 |
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| 作者单位： | 1. 南京财经大学,江苏省粮油食品品质控制及深加工技术重点实验室,南京,210003
2. 南京农业大学大豆研究所,作物遗传与种质创新国家重点实验室,南京,210095 |
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| 摘 要： | 本文研究了以不同促进剂浸泡大豆发芽，对异黄酮含量变化的影响，HPLC测定结果表明以0．05％的硫酸铵为促进剂浸泡发芽的大豆，异黄酮含量提高率的最大，比未发芽大豆的异黄酮的含量提高了53．6％，而且产量也提高了13．2％。本法生产豆芽不但简单易行，便于推广，而且提高了营养品质，具有重要的实际应用价值。
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| 关 键 词： | 豆芽 异黄酮含量 促进剂 |
| 收稿时间： | 2005-10-26 |
| 修稿时间： | 2005-10-26 |
Effect of Accelerant on Isoflavone Content in Soybean Sprouts |
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| Shen Haijin,Wang Haifeng,Yuan Jian,Hao Xiaoyan,Yang Xiaorong,Jia Jirong.Effect of Accelerant on Isoflavone Content in Soybean Sprouts[J].Journal of the Chinese Cereals and Oils Association,2006,21(6):75-77,81. |
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| Authors: | Shen Haijin Wang Haifeng Yuan Jian Hao Xiaoyan Yang Xiaorong Jia Jirong |
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| Abstract: | The isoflavone content change during the process of soybean sprouting was researched,and the approach of using accelerant to increase the isoflavone content of soybean sprouts was explored.The experiment result shows that dipping the sprouting soybean in solution of 0.05%(NH_(4))_(2)SO_(4) is most effective to increase the isoflavone content and to gain sprout weight.The isoflavone content increases by 53.6% and the sprout weight rises by 13.2% compared with those of non accelerant.This procedure is easy to handle and to spread,and is good for health. |
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| Keywords: | soybean sprouts isoflavone content aceelerant |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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