| 稻米品质的遗传、生理研究进展 |
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| 引用本文： | 王丰,杨娟,张国平.稻米品质的遗传、生理研究进展[J].中国粮油学报,2005,20(5):1-5. |
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| 作者姓名： | 王丰 杨娟 张国平 |
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| 作者单位： | 浙江大学农业与生物技术学院,杭州,310029 |
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| 摘 要： | 本文从不同亚种、品种及粒间稻米品质差异等方面阐述了我国稻米品质的性状表现，在此基础上，综述了近年来在稻米品质遗传、生理研究中所取得的进展，着重分析了稻米主要品质性状的遗传特性、胚乳淀粉及蛋白质的物理结构、稻米品质形成的酶学机理以及环境因子和栽培措施对稻米品质形成的影响。
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| 关 键 词： | 稻米 品质差异 遗传特性 生理研究 酶学机理 |
| 收稿时间： | 2004-12-27 |
| 修稿时间： | 2004年12月27 |
Progress of Genetic and Physiological Study on Rice Quality |
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| Wang Feng,Yang Juan,Zhang Guoping.Progress of Genetic and Physiological Study on Rice Quality[J].Journal of the Chinese Cereals and Oils Association,2005,20(5):1-5. |
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| Authors: | Wang Feng Yang Juan Zhang Guoping |
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| Affiliation: | College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310029 |
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| Abstract: | The differences in rice quality among different subspecies, species, and grains are summarized. Furthermore, the progress in genetic and physiological study on rice quality, including inheritance mechanism of rice quality, structure of starch and protein in endosperm, enzymatic mechanisms involved in forming of rice quality, and effects of environment and cultivated practice on rice quality are reviewed in this article. |
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| Keywords: | rice quality inheritance mechanism physical structure enzymatic mechanism environment factor cultivated practice |
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