| 苹果、决明子、怀菊花复合保健饮料的研制 |
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| 引用本文： | 孔欣欣,王莹莹,朱叶.苹果、决明子、怀菊花复合保健饮料的研制[J].食品与发酵科技,2010,46(3):104-107. |
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| 作者姓名： | 孔欣欣 王莹莹 朱叶 |
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| 作者单位： | 1. 郑州科技学院,郑州,450064
2. 郑州西萨食品有限公司,郑州,450002 |
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| 摘 要： | 本文以苹果、决明子和怀菊花为主要原料,通过正交实验对苹果汁的护色,复合饮料的配方设计及其稳定性进行了重点研究,研制出一种天然保健、风味良好的复合保健饮料。
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| 关 键 词： | 复合保健饮料 配方 护色 稳定性 正交实验 |
Processing Technology of Composite Health Beverage by Apple,Semen Cassiae and Huai-chrysanthemum |
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| KONG Xin-xin,WANG Ying-ying,ZHU Ye.Processing Technology of Composite Health Beverage by Apple,Semen Cassiae and Huai-chrysanthemum[J].Food & Fermentation Tech.,2010,46(3):104-107. |
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| Authors: | KONG Xin-xin WANG Ying-ying ZHU Ye |
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| Affiliation: | 1.Zhengzhou Institude of Science and Technology, Zhengzhou, 450064; 2. Zhengzhou Xisa Food Co. LTD., Zhengzhou, 450002) |
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| Abstract: | In this paper, a kind of natural, health and flavor beverage was manufactured with apple, semen cassiae and huai-chrysanthemum as the main raw materials. Color of apple juice, formula and stability of composite beverage was researched through orthogonal experiment. |
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| Keywords: | composite health beverage formula protection of color stability orthogonal experiment |
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