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Purification and Characterization of a Salt‐Dependent Pectin Methylesterase from Carica papaya Fruit Mesocarp‐Exocarp Tissue |
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| Authors: | Bhavya Kotnala Shashirekha M N Prasanna Vasu |
| Affiliation: | 1. Dept. of Food Safety and Analytical Quality Control Lab., CSIR‐Central Food Technological Research Inst., Mysore 570020, Karnataka, India;2. Dept. of Fruit and Vegetable Technology, CSIR‐Central Food Technological Research Inst., Mysore 570020, Karnataka, India |
| Abstract: | |
| Keywords: | blockwise de‐esterification Carica papaya L Pectin methylesterase Salt‐dependent PME |