| Affiliation: | 1. College of Food Science and Technology, Shanghai Ocean Univ., Shanghai, 201306 People's Republic of China;2. College of Food Science and Technology, Shanghai Ocean Univ., Shanghai, 201306 People's Republic of China
Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai, 201306 People's Republic of China;3. Produce Safety and Microbiology Research Unit, Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Albany, CA, 94710 USA |
