Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging

Authors:	Jichao Huang Yuchen Guo Qin Hou Ming Huang Xinghu Zhou

Affiliation:	1. College of Engineering, Nanjing Agricultural Univ., Nanjing, Jiangsu, 210095 People's Republic of China;2. Nanjing Innovation Center of Meat Products Processing, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, and College of Food Science and Technology, Nanjing Agricultural Univ., Nanjing, Jiangsu, 210095 People's Republic of China;3. Nanjing Huang Professor Food Technology Co., Ltd, Nanjing, Jiangsu, 210095 People's Republic of China

Abstract:

Keywords:	16S rDNA bacterial community modified atmosphere packaging (MAP) normal packaging roast chicken