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Plant Extracts Inhibit the Formation of Hydroperoxides and Help Maintain Vitamin E Levels and Omega‐3 Fatty Acids During High Temperature Processing and Storage of Hempseed and Soybean Oils |
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| Authors: | David D Kitts Anika Singh Farahnaz Fathordoobady Brenda Doi Anubhav Pratap Singh |
| Abstract: | |
| Keywords: | GLA heating hempseed oil lipid oxidation natural preservatives oxidative stability storage tocopherols ω ‐3PUFA |