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Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta'Ananasnaya') as Affected by Harvest Maturity and Storage
Authors:Connie L.  Fisk   Mina R.  McDaniel   Bernadine C.  Strik   Yanyun  Zhao
Affiliation:Authors Fisk, McDaniel, and Zhao are with Dept. of Food Science and Technology, Oregon State Univ., 100 Wiegand Hall, Corvallis, OR 97331-6602. Author Strik is with Dept. of Horticulture, Oregon State Univ., Corvallis, Oreg. Direct inquiries to author Zhao (E-mail: ).
Abstract:
Keywords:Actinidia arguta    harvest maturity    phenolics    antioxidant activity    sensory analysis
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