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Sensory, Flavor, and Microbial Analyses of Raw, Pasteurized, and Irradiated Apple Ciders |
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| Authors: | Fransiska Yulianti Cherylla Reitmeier Bonita A Glatz Teeri Boylston |
| Affiliation: | The authors are with Dept. of Food Science and Human Nutrition, Iowa State Univ., Ames, IA 50011. Direct inquiries to author Reitmeier (E-mail: ). |
| Abstract: | |
| Keywords: | flavor irradiation apple cider |