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Host–guest inclusion complexes of hydroxytyrosol with cyclodextrins: Development of a potential functional ingredient for food application |
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| Authors: | Athena Stergiou Panagiota Binou Panagiotis E Igoumenidis Antonia Chiou Konstantina Yannakopoulou Vaios Τ Karathanos |
| Affiliation: | 1. Laboratory of Chemistry-Biochemistry-Physical Chemistry of Foods, Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece;2. Department of Food Science and Technology, University of West Attica, Egaleo, Attica, Greece;3. Institute of Nanoscience and Nanotechnology, NCSR “Demokritos”, Aghia Paraskevi Attikis, Greece |
| Abstract: | |
| Keywords: | encapsulation hydroxytyrosol in vitro release inclusion complex α-cyclodextrin β-cyclodextrin |