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Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperatures
Authors:Tareq M Osaili  Anas A Al-Nabulsi  Fayeza Hasan  Amin N Olaimat  Sadi Taha  Mutamed Ayyash  Dima S Nazzal  Ioannis N Savvaidis  Reyad S Obaid  Richard Holley
Affiliation:1. Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE;2. Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan;3. Sharjah Institute for Medical Research, University of Sharjah, Sharjah, UAE

Contribution: Resources (equal), Writing - original draft (equal);4. Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, Jordan;5. School of Business Administration, Al Dar University College, Dubai, UAE

Contribution: Validation (equal), Visualization (equal);6. Department of Food, Nutrition and Health, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, UAE;7. Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan

Contribution: ​Investigation (equal), Methodology (equal);8. Department of Environmental Health Sciences, College of Health Sciences, University of Sharjah, Sharjah, UAE

Department of Chemistry, School of Natural Sciences, University of Ioannina, Ioannina, Greece

Contribution: Visualization (equal), Writing - original draft (equal);9. Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE

Sharjah Institute for Medical Research, University of Sharjah, Sharjah, UAE

Contribution: Data curation (equal), Resources (equal);10. Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada

Abstract:
Keywords:antimicrobial  chickpea dip  foodborne pathogens  natural preservatives  temperature abuse
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