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Combined analysis of inorganic elements and sugars for the identification of red pepper powder containing undeclared ingredients |
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| Authors: | Jihyun Hwang Eunji Choi Sohee Lee Hyang Sook Chun Sangdoo Ahn Byung Hee Kim |
| Affiliation: | 1. Department of Food and Nutrition, Sookmyung Women's University, Seoul, South Korea
Contribution: Data curation, Formal analysis, ?Investigation, Methodology, Software, Validation, Visualization, Writing - original draft;2. Department of Food and Nutrition, Sookmyung Women's University, Seoul, South Korea Contribution: ?Investigation, Methodology;3. Department of Food and Nutrition, Sookmyung Women's University, Seoul, South Korea Contribution: ?Investigation (supporting), Methodology (supporting);4. Department of Food Science & Technology, Chung-Ang University, Anseong, South Korea Contribution: Conceptualization (supporting), Funding acquisition, Project administration, Resources (supporting);5. Department of Chemistry, Chung-Ang University, Seoul, South Korea Contribution: Conceptualization (supporting), Project administration (supporting), Resources (supporting);6. Department of Food and Nutrition, Sookmyung Women's University, Seoul, South Korea |
| Abstract: | |
| Keywords: | adulteration authenticity maltodextrins Monascus red pigments Na red pepper powder |