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Germinated chickpea–maize extrudates with high protein content and reduced starch digestibility |
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| Authors: | Sayra N Serrano-Sandoval Daniela Guardado-Félix Julián De la Rosa-Millán Erick Heredia-Olea Janet A Gutiérrez-Uribe |
| Affiliation: | 1. Tecnologico de Monterrey, Centro de Biotecnología FEMSA, Escuela de Ingeniería y Ciencias, Monterrey, Mexico;2. Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Bio-Foods Research Lab, Querétaro, Mexico;3. Tecnologico de Monterrey, The Institute for Obesity Research, Monterrey, Mexico |
| Abstract: | |
| Keywords: | chickpea–maize extrudates FT-IR germinated chickpea resistant starch starch-lipid interactions |