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Optimizing the extrusion conditions for the production of expanded intermediate wheatgrass (Thinopyrum intermedium) products |
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| Authors: | Prince G. Boakye Akua Y. Okyere Ibilola Kougblenou Ryan Kowalski Baraem P. Ismail George A. Annor |
| Affiliation: | 1. Department of Food Science and Nutrition, College of Food, Agricultural and Natural Resource Sciences, University of Minnesota, Saint Paul, Minnesota, USA;2. Department of Food Science and Nutrition, College of Food, Agricultural and Natural Resource Sciences, University of Minnesota, Saint Paul, Minnesota, USA Contribution: Data curation (supporting), Investigation (supporting), Methodology (supporting);3. CW Brabender Instruments Inc, South Hackensack, New Jersey, USA Contribution: Data curation (supporting), Investigation (supporting), Methodology (supporting) |
| Abstract: | |
| Keywords: | extrusion intermediate wheatgrass (IWG) optimization physical and functional properties response surface methodology (RSM) |