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Vegetable fermentations brined with low salt for reclaiming food waste |
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| Authors: | Connor Little Viviana Cruz-Martínez Datricia Pearl St Fort Christian Pagán-Medina Clinton A Page Yobet Perez-Perez Michael E Taveirne Alice M Lee Nancy Arroyo-González Cariluz Santiago-Ortiz Ilenys M Pérez-Díaz |
| Affiliation: | 1. Department of Biological Sciences, North Carolina State University, Raleigh, North Carolina, USA
Contribution: Data curation (supporting), ?Investigation (equal), Visualization (supporting), Writing - review & editing (supporting);2. Center for Education and Investigation in Biotechnology and Agrobiotechnology, Pontifical Catholic University of Puerto Rico, Ponce, Puerto Rico Contribution: Data curation (supporting), ?Investigation (equal), Visualization (supporting);3. Department of Biological Sciences, North Carolina State University, Raleigh, North Carolina, USA Contribution: ?Investigation (supporting), Visualization (supporting);4. USDA-Agricultural Research Service, Food Science & Market Quality and Handling Research Unit, North Carolina State University, Raleigh, North Carolina, USA Contribution: ?Investigation (supporting), Supervision (supporting);5. USDA-Agricultural Research Service, Food Science & Market Quality and Handling Research Unit, North Carolina State University, Raleigh, North Carolina, USA Contribution: Data curation (supporting), ?Investigation (supporting), Writing - review & editing (supporting);6. Center for Education and Investigation in Biotechnology and Agrobiotechnology, Pontifical Catholic University of Puerto Rico, Ponce, Puerto Rico USDA-Agricultural Research Service, Food Science & Market Quality and Handling Research Unit, North Carolina State University, Raleigh, North Carolina, USA Contribution: Data curation (supporting), Visualization (supporting);7. Department of Biological Sciences, North Carolina State University, Raleigh, North Carolina, USA Contribution: Resources (supporting), Supervision (supporting), Writing - review & editing (supporting);8. Center for Education and Investigation in Biotechnology and Agrobiotechnology, Pontifical Catholic University of Puerto Rico, Ponce, Puerto Rico Contribution: Resources (supporting), Supervision (supporting), Writing - review & editing (supporting);9. Center for Education and Investigation in Biotechnology and Agrobiotechnology, Pontifical Catholic University of Puerto Rico, Ponce, Puerto Rico Contribution: Resources (supporting), Writing - review & editing (supporting);10. USDA-Agricultural Research Service, Food Science & Market Quality and Handling Research Unit, North Carolina State University, Raleigh, North Carolina, USA |
| Abstract: | |
| Keywords: | fermentation food waste reclaim vegetable |